| Across |
| 2. | breaks down protein molecules |
| 9. | mucous membrane lining of the small intestine |
| 10. | system that breaks down food |
| 12. | absorbs little water, sugar, and alcohol, and let the chyme pass on |
| 13. | last part of the small intestine |
| 14. | produced when fats are present |
| 15. | concentrate bile |
| 19. | slows the emptying of the stomach and controls its churning action |
| 20. | fingerlike projections |
| 21. | muscular tube |
| 22. | mainly concerned with the absorption of water and soluble salts |
| 25. | sent out into the ___ for immediate use |
| 27. | reduces peptones to amino acids |
| 29. | simple sugar |
| 30. | muscle that runs around the stomach |
| 32. | gland organ in both the digestive and endocrine system |
| 34. | stomach's muscle that runs from bottom to top |
| 37. | second part of the small intestine |
| 38. | enzyme that breaks down food into maltose |
| 39. | usually empty |
| 40. | secrete bile |