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Across 2. to moisten food while cooking 3. a smooth mixture of flour, liquid, and otehr ingredients; pourable 6. to heat just under boilng 8. to season food by placing it in liquid seasoning 11. to cook in liquid on low 13. to chop very fine 15. to beat rapidly by hand to incorporate air 16. to fry food in small amount of oil 17. to cut into small pieces

Down 1. to heat oven to desired temperature before putting in food 2. to brown food on all sides and cook in a little liquid in a closed pot under low heat 4. to cook in boiling water 5. to boil food in water until partially cooked 7. to cut into small cubes 9. to beat butter until it is nice & fluffy 10. to cook in an oven 12. to fold dough over onto itself and press down with knukles 14. to cook in steam