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Across 1. The first degree of cleanliness. (8) 3. If there is an _______________ , the operator's first responsibility is to ensure their own safety and the safety of other workers. (9) 7. Laundry not getting properly clean and with time it may become _______ and hard to touch. (4) 9. One of the services you need to check. (11) 11. One of the components of washing. (9) 12. The chemical which can replace both Correct and Softener. (6) 13. This is one activity involed in the operating system. (12) 15. Quality assurance requirements may include: Use and __________________ of equipment. (11) 16. Last step on a wash cycle. (7) 18. Routine maintenance helps prevent stoppages caused by _______________. (10) 19. This is the abbreviation for Standard Operating Procedure. (3) 20. When sorting the laundry these should be washed separately from whites. (9)

Down 2. Sterile cleanliness is one degree of this. (20) (3 words) 4. One of the responsibilities of the system operator when operating the system. (10) 5. This chemical is added in the main wash and in the breakwash. (7) 6. All work requires the development of an _______________________ Health and Safety plan. (12) 8. When preparing the work area the work _____________ is clean and tidy before, and after, work. (8) 10. Pre-start checks normally involve checking, ________ are all available and correctly adjusted (power, air, water, vacuum). (8) 14. The laundry detergent used in your laundry. (5) 17. One of the steps involved in a OH & S plan is assessing the _____. (5)