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Across 3. thin, round strands 6. a container with small holes in the bottom for rinsing and draining food 7. shaped like shells 8. flat, long, 1/4 inch wide noodles 11. narrow 1-inch tubes, short length, curved 12. stuffed squares, rounds, or triangles of pasta 14. fine, solid, strand-like pasta, thinner than spaghetti 17. this type of flour, comes from a hard-grain wheat flour that is high in protein 20. Japanese noodles similar in appearance to egg pasta 21. another name for farfalle pasta 22. thin, flattened spaghetti about 1/8 inch 23. this type of pasta cooks the quickest

Down 1. short to medium sized hollow tubes cut diagonally 2. to test pasta for doneness you may cut through the pasta with a ________ 4. another name for capellini pasta 5. medium sized hollow tubes, cut straight or angled 7. stuffed pasta similar to manicotti 9. long or short ribbons with spinach, tomato, or other flavorings 10. the surface of dried pasta should look _______ or be marked by small pits or scars 13. flat, wide noodles that are squeezed in the center to resemble bow ties 15. wide, flat noodles with rippled edges 16. corkscrew-shaped twists 18. small, rice-shaped pasta 19. "tender to the tooth"