1
																							2
												3				4					5								6
										7									8
									9
				10
		11										12
								13															14
																						15
													16
17			18															19
										20
							21																				22
	23				24								25
																													26		27
																									28
	29
																				30
									31				32
											33
															34
																		35
					36
							37

Across 2. Used for moving small amounts of liquid from place to place. They are usually made of plastic and are disposable. 5. Used to hold solids when being weighed or transported. They should never be heated. 9. The most economical way of preparing accurate, highly diluted materials quickly; are accurate to 0.1%. Larger volumes should be measured with a buret or graduated cylinder. 12. Used to hold test tubes when they are hot and untouchable. 15. A handheld, hinged instrument used for grasping and holding objects. Used when fingers are too large to grasp small objects or when many objects need to be held at one time while the hands are used to perform a task. 17. Used to support a container (such as a beaker or flask) during heating. When the Bunsen burner flame is beneath it, with a tripod, the equipment helps to spread the flame (and heat) out evenly over the container. It is frequently used in combination with an iron ring and ring stand with a Bunsen burner underneath it. 19. Used to transfer small quantities of liquids. They are usually glass tubes tapered to a narrow point, and fitted with a rubber bulb at the top. 20. Used in titrations to measure precisely how much liquid is used. 25. Used to crush solids into powders for experiments, usually to better dissolve the solids. 29. Used to accurately measure volumes of objects. They are generally more accurate and precise for this purpose than flasks and beakers. 30. Used for heating and exposing items to flame. They have many more uses than a hot plate, but do not replace a hot plate. 32. Used to hold crucibles when they are being heated. They usually sit on a ring stand 33. Used to heat small quantities to very high temperatures. 34. Used in the lab but is not confined to the lab. Can be used to target liguids into any container so they will not be lost or spilled. 35. Used to hold many different things such as flasks, crucibles, and evaporating dishes when they are hot. (Plural) 36. Usually enclose or protect the area surrounding the eye in order to prevent particulates, water or chemicals from striking the eyes. 37. Used to fasten glassware, often burets, into place on a ring stand.

Down 1. Used to secure glassware and other equipment to a ring stand. There are several different types of these apparatuses, but all serve the same function and are more or less interchangeable. 3. Widely used by chemists to hold, mix, or heat small quantities of solid or liquid chemicals, especially for qualitative experiments and assays. 4. Used to rinse various pieces of laboratory glassware, such as test tubes and round bottom flasks. 6. Used to stir things. They are usually made of glass. They are very useful in the lab setting. 7. Precision instruments that possess several desirable features. They are easy to use, rugged, reliable, and most importantly, it takes only a few seconds to weigh an object and determine its mass using them. 8. Used to heat and store liquids. The advantage to this equipment is that the bottom is wider than the top so it will heat quicker because of the greater surface area exposed to the heat. 10. Holds glassware such as funnels or other objects like, wire gauze or clay triangle for heating with a Bunsen burner. Often, the this will be attached to an ring stand. 11. They come in many different sizes. The sizes are from 0 to 8. They can have holes for thermometers and for other probes that may be used. 13. Used to hold and heat liquids. Multipurpose and essential in the lab. 14. Used for heating subtances that need to be heated evenly. The bulbed bottom allows the heat to distribute through the liquid more evenly. This equipment is mostly used in distillation experiments. 16. Piece of laboratory apparatus used for collecting gases, such as hydrogen, oxygen, and nitrogen. This apparatus require a liquid such as water. 18. Used to heat and evaporate liquids. 21. Used to easily clean the inside of a test tube. 22. Used to hold test tubes while reactions happen in them or while they are not needed. 23. Used to hold items being heated. These can be used so that items may be placed above the lab table for heating by bunsen burners or other items. 24. Used to measure one specific volume. They are mostly used in mixing solutions where a one liter or one half a liter is needed. 26. A type of lighter used in many applications to safely light a gaseous fuel to start a flame. It is most commonly used for Bunsen burners and oxyacetylene welding torches. 27. Used for moving small amounts of solid from place to place. 28. Are the small clamps with a screw on them. They serve to pinch tubing in various lab situations. 30. Was the first mass measuring instrument invented. In its traditional form, it consists of a pivoted horizontal lever of equal length arms, called the beam, with a weighing pan. 31. Used to take temperature of solids, liquids, and gases. They are usually in oC, but can also be in oF