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Across 1. a paper that details out your employment history 3. 16 ounces equals 6. also known as a 200 pan 9. cookies are made using this method 10. one of the mother sauces (red) 14. shallow rectangular pan used to bake all types of food 15. short handeled measuring utensil 20. HIgh Heat, little fat 21. flexibal piece of rubber or metal to cut and seperate dough 22. Direct heat cooking method 23. 3 Tsp is equal to 24. oven that circulates air 26. french term for both the braising method and the dish its self

Down 2. thin shallow pan about 1 inch deep 4. 40 to 140 degrees 5. 180 degrees 7. in an event in which property damage or injury is narrowly avoided 8. cooked untill tender but firm 9. a recipe format that is clear to anyone who uses it 11. Moist heat cooking method 12. everything in its place 13. scissor like utensil used to pick up foods 15. the roots or bark of the plant 16. wher dough will rest and rise 17. cooked in hot water and then shocked 18. a rapid cooking method using direct heat 19. 128 ounces equals 23. 8 ounces equals 25. to remove any soil