| Across |
| 3. | process of heating milk to high temperatures to kill bacteria |
| 4. | substance that acts as a catalyst in a biochemical reaction; able to speed up digestion |
| 9. | gene that when paired codes for a different characteristic of the same trait |
| 11. | process of breaking the fat globules found in milk into a smaller size so the cream does not separate from the milk |
| 13. | fertilized egg cell |
| 15. | true stomach of ruminants |
| 16. | study of the functions of the body |
| 19. | the release of several eggs at one time by using increased feed or hormones |
| 20. | walking on two legs |
| 22. | add nutrients to a product |
| 23. | meat of a goat |
| 25. | carries the genetic information needed to make proteins in cells |
| 26. | organic compound containing carbon, hydrogen, oxygen, and nitrogen |
| 30. | cells from the body such as white blood cells and cells from the mammary tissue |
| 31. | largest compartment in the ruminant stomach |
| 32. | animal parts used in a manner that is secondary to the intended or original use |
| 37. | simple stomach |
| 38. | semen that has been sorted so that only those sperm carrying genes to produce a male or female offspring are retained |
| 40. | animal with a multi-compartment stomach; cud-chewing; regurgitate their food |
| 41. | red protein in red blood cells that help transport oxygen and carbon dioxide |
| 43. | hormone produced naturally that increases milk production and weight gain |
| 44. | pigmented (red) oxygen-transporting protein found in muscle |
| 45. | digestive disorder usually caused by a blockage in the intestine |
| 46. | sex cell division |
| 47. | losing feathers and re-growing new feathers |