| Down |
| 1. | Tracking the flow of cash into and out of the business |
| 2. | Federal agency overseeing working conditions |
| 3. | Product and supply storage |
| 5. | Meeting the needs of a small segment of the market |
| 6. | Taking inventory by looking |
| 10. | Part of the Business Paln describing the business |
| 11. | Amount added to cost to make the price |
| 12. | Cost plus mark-up |
| 13. | Price, Product, Place, and Promotion |
| 14. | Planning future expenditures |
| 15. | One who oversees the quality of the product |
| 17. | A good variety of the 4Ps |
| 18. | A business idea that can be test to see if it is practical |
| 20. | Those who might demand or purchase our product |
| 22. | Maintained to prevent added costs |
| 24. | One who creates, owns, and operates a business |
| 25. | Moving from manuel to machine production |
| 26. | The best example of the product to which all others are measured |
| 28. | A reduction in price to move product. Will need to sell more items |