| Across |
| 2. | A 'water hating' molecule is said to be... |
| 4. | Glucose phosphorylation is this type of reaction |
| 6. | The product of a dehydration reaction between two glucose monosaccharides |
| 8. | The product of dehydration reactions between multiple monosaccharides |
| 10. | Enzymes, antibodies and hormones are this structural type of protein |
| 11. | An increase in this factor will also make biochemical reactions go faster |
| 12. | A fatty acid which has only single bonds and is solid at room temperature |
| 14. | An increase in this factor will make biochemical reactions go faster |
| 16. | A contractile protein starting with m |
| 18. | The barrier reactions must reach before they progress |
| 19. | The basic unit of a carbohydrate |
| 20. | The structure which monitors variables |
| 22. | Where information is received, interpreted and a response is determined (2 Words) |
| 24. | A fatty acid which has at least one double bond and are liquid at room temperature |
| 27. | The biological molecule class that includes triglycerides, phospholipids and steroids |
| 28. | Contractile proteins such as actin and myosin and structural proteins such as collagen and elastin are this type of protein |
| 29. | AKA decomposition reactions |
| 30. | The maintenance of a relatively stable internal environment |
| 32. | The product of a dehydration reaction between two monosaccharides |
| 36. | The reaction type which uses energy |
| 37. | A molecule made of three fatty acids and one glycerol molecule |
| 40. | Number of different amino acids in the body |
| 43. | Enzymes belong to this class of biological molecule |
| 45. | The mechanism by which most enzyme reactions occur (3 Words) |
| 46. | How glucose is stored in the body (polymer of glucose) |
| 47. | A stretchy structural protein |
| 49. | The product of a dehydration reaction between glucose and fructose |
| 50. | The state in which the rate of the forward and reverse reactions are equal |