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| 1. | Vegetable parasites that include yeasts, molds & mildews. |
| 2. | Federal Agency that regulates safety in the workplace. |
| 3. | Type of infection carried in the blood stream to all parts of the body. |
| 5. | Another word for effectiveness. |
| 7. | Third level of decontamination. Significantly reduces pathogens on surfaces. |
| 9. | Pus forming bacteria arranged in curved lines. Causes blood poisoning. |
| 10. | Removal of pathogens from tools and surfaces. |
| 12. | Sterilizes implements with steam under press or by dry heat. |
| 15. | Means a disease that can pass from one person to another. |
| 16. | Highest level of decontamination. Kills all microogranisms. |
| 18. | Cause of tetanus, typhoid fever, tuberculosis and diptheria |
| 20. | Able to spread from one person to another. |
| 22. | Hairlike extensions that protrude from cells to cause movement. |
| 24. | Viral infection that causes inflammation of the liver. |
| 25. | Type of infection confined to a particular part of the body. |
| 26. | Thread-like extension on a cell that causes movement. |
| 31. | Round bacteria that can occur alone or in groups. |