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| 1. | An organ in the upper abdomen that aids in digestion and removes waste products |
| 2. | Part of the small intestine. It is half-way down the small intestine between its duodenum and ileum sections. |
| 3. | Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. |
| 4. | The first part of the small intestine. |
| 7. | A small outpouching from the beginning of the large intestine (the ascending colon). |
| 9. | An uncomfortable feeling of burning and warmth occurring in waves rising up behind the breastbone (sternum) toward the neck. |
| 10. | The part of the large intestine that runs from the cecum to the rectum as a long hollow tube |
| 11. | Single-celled microorganisms which can exist either as independent (free-living) organisms or as parasites |
| 14. | Proteins that act as a catalysts in mediating and speeding a specific chemical reaction. |
| 15. | The upper opening of the digestive tract, beginning with the lips |
| 18. | That part of the central nervous system that is located within the cranium (skull). |
| 19. | Yellow-green fluid that is made by the liver, stored in the gallbladder and passes through the common bile duct into the duodenum where it helps digest fat. |