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Across 6. country where Sleeman's comes from 10. very strong German lager 11. sweet ingredient used in brewing 13. a place that makes its own beer and sells at least 50% of it on premises. 14. "saison" style 16. result from doing lots of crunches 18. meet me at the _ shoppe 19. Racer 5 is a good one 20. usually made out of aluminum. pl. 21. the stopper in the hole in a keg or cask through which the keg or cask is filled and emptied 22. "Murphy's" for one 23. tool used to get inside 25. person who takes your luggage 31. the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served without additional nitrogen or carbon dioxide pressure. 32. process of sugars when yeast is added 34. farmhouse ales 35. festival in Germany, found in Autumn 39. "something" in French 41. "Molson Export" for one 47. European Brewing Convention. This scale is used to indicate colors in malts and beers. 48. the vessel in which wort from the mash is boiled with hops. Also called a copper. 49. vessel to hold your beer, in Germany 50. catalysts that are found naturally in the grain. 53. Alcohol By Volume 54. a German word meaning "yeast" 55. do it yourself beer maker 56. consequence of drinking too much of a good thing! 58. sometimes used when brewing stouts 59. "slang" term for beer 61. vessel to hold your beer 62. taste sensation cause by acidic flavors

Down 1. a fermented beverage made from apples. 2. place where it all comes together 3. necessary ingredient for brewing 4. squish together 5. one of the two types of yeast used in brewing. Also referred to as "lager yeast". 7. arguably the best way to enjoy beer, in the U.K. 8. generally, style of beer when fruits are added 9. _ and beer. The two go hand in hand 12. style of hops found in the western part of the U.S.A. 13. monks from here brew good beer 15. jumps up and down 17. single-celled microorganisms that reproduce by budding 22. term for a beer that has gone bad, or "light-struck". 24. brewers' term for milled grains 25. usually yellow in color, light and crisp in taste 26. stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Trappist "Simple." 27. a unit of measurement used by brewers in some countries. 28. a beige to dark-brown cooked sugar that is used to add color and alcohol content to beer. It is often used in place of more expensive malted barley. 29. the solution of grain sugars strained from the mash tun 30. person in charge of it all 32. conversion of sugars into ethyl alcohol and carbon dioxide, through the action of yeast. 33. cask holding 54 imperial gallons ( 243 liters ) 36. a place where female undergarments could be made? 37. favorite at Halloween 38. "Weisse" in German 40. it's an old German beer style using Green malts which are literally dried over an open fire of beech wood, imparting a unique smokiness 42. party like atmosphere where people usually have fun 43. 16 fluid ounces 44. person with a drinking problem 45. wheat style beer, in Germany 46. Deutschland 51. this is produced by the fermentation of honey, water, yeast and optional ingredients such as fruit, herbs, and/or spices. 52. one-half barrel, or 15.5 U. S. gallons. 57. beers produced with bottom fermenting yeast strains, Saccharomyces uvarum (or carlsbergensis) at colder fermentation temperatures than ales. 59. _ belly 60. International Bitterness Units