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Nutrition

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Across
8.Foods which have a high ratio of nutrients to calories.
9.Your body takes in and uses food through this process.
10.Substances added to a food to produce a desired effect.
11.An interactive guide to healthful eating and active living.
14.A condition in which the body's immune system reacts to substances in some foods.
17.The starches and sugars found in foods.
18.Food poisoning
19.The psychological desire for food.
20.Compounds that help regulate many body processes.
Down
1.A tough complex carbohydrate that the body cannot digest.
2.Treating of a substance.
3.The natural physical drive to eat prompted by the body's need for food.
4.The elements found in food that are used by the body and must get them from food.
5.The spreading of pathogens from one food to another.
6.A condition in which the bones become fragile and break easily.
7.A negative reaction to food that doesn't involve the immune system.
12.The waxy, fatlike substance in your blood.
13.A unit of heat used to measure the energy your body uses and the energy it receives from food.
15.Substances in food that your body needs to grow.
16.Nutrients the body uses to build and maintain its cells and tissues.

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