1				2							3			4
		5						6
7
8														9			10
				11
																			12
13
14				15
																						16
										17
				18
		19
																	20
								21
		22
																23
				24
												25
				26

Across 1. Mechanically grind food to fit the esophagus. 6. The first portion of the sections of the small intestine. 7. Small intestine is _________ so it can have more surface area for absorption. 8. The large intestine _______ water from the remaining substances. 9. Large intestine manufactures ___________. 11. Wave-like movement that pushes food down the esophagus to the stomach. 14. Forms and secrets feces. 17. Amylase maltase, sucrase, lactase are enzymes in the small intestine that break down what substances? 18. Enzyme that breaks down fat in the small intestine. 19. Broken down fats can also be called ______ _____. 22. Shape of the stomach. 23. Pancreatic enzyme that breaks down proteins in the small intestine. 24. Large intestine produces __________. 25. Enzyme that breaks down proteins. 26. The third (last) portion of the sections of the small intestine.

Down 2. Acid in the stomach. 3. Final section of the large intestine. 4. Enzyme that turns polysaccharides into disaccharides. 5. Broken down polysaccharides are called _____________. 10. Broken down proteins are called _____________. 12. Gallbladder in the liver makes and secrets ___________ to help break down fats in the small intestine. 13. Broken down fats are called ____________. 15. What structure blocks the trachea so food can be swallowed in the esophagus? 16. Tube from the pharynx to the stomach. 20. Canal right right behind the mouth. 21. The second portion of the sections of the small intestine.