| Across |
| 2. | Help maintain digestive tract health (117) |
| 11. | Fibers that dissolve in water (111) (2 Words) |
| 13. | Durable energy storing compounds (128) |
| 14. | Fibers that do not dissolve in water (111) (2 Words) |
| 16. | Helps the body maintain blood glucose (127) (2 Words) |
| 17. | Has the ability to convert glucose into fat (129) |
| 18. | Gel-like consistency that flows relatively slow (111) |
| 19. | Monosaccharide that make up the sugar in milk (108) |
| 20. | Green plants make carbohydrates through this process (107) |
| 21. | Tough fibrous structures of fruit (111) (2 Words) |
| 22. | The first organ to respond after a meal as the blood glucose rises (127) |
| 24. | Molecules that attract or bind with other molecules (118) (2 Words) |
| 27. | Mathmatical expression of both the glycemic index and carb. content of food (128) (2 Words) |
| 28. | Acidic fat related compounds (126) (2 Words) |
| 29. | The green pigment of plants that capture energy from sunlight (107) |
| 30. | The storage form of glucose in animals and human beings (110) |