| Across |
| 3. | name of the compounds produced when an acid reacts with a base |
| 6. | cleavage of any bond by addition of water molecule |
| 7. | an aromatic amide used as pain reliever and fever reducer |
| 8. | compounds extracted from opium poppy |
| 10. | the other name of glycerol triesters |
| 13. | the common name of the carboxylic acid found in vinegar |
| 15. | name of the long-chain carboxylic acid salts (fatty acid salts) |
| 16. | the functional group of carboxylic acids |
| 17. | the common name of an aromatic amine, name approved for use by IUPAC |
| 18. | a thioester that carries the acetyl group from glycolysis to an intermediate in citric acid cycle (three words) |
| 23. | the universal energy curency for all living organisms |
| 26. | large compounds obtained through reaction of amino acids, which form the structure of proteins |
| 27. | the carboxylic acid found in milk and working muscle |
| 28. | the common name of the carboxylic acid with one carbon atom |
| 29. | the name of the reaction between an acid and a base |
| 30. | a heterocyclic amine found in DNA and RNA |
| 31. | the products of the reaction between phosphoric acid and alcohols |