Enriched Doughs

Page reference APC 394 Danish Pastry (Enriched dough)

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Across

3. a roll shaped Danish.

5. the texture of dough used for Danish.

6. Jam used to glaze Danish.

9. Shape of Danish – not to be posted!

10. Shape of pastry, also found on a roosters head

Down

1. Name given to an almond filling used for Danish

2. Sweet filling used for Danish.

4. These examples are 1/2cm thick, filled with almond filling, folded.

7. Mid-strength flour for Danish.

8. Danish baked at 200°C this temperature is …………

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