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Food Saftey

Summer Jackson

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Across
1.Organisms that spread through invisible spores.
5.Throw away food that is left too long at room temperature.
7.An illness caused by food made unsafe by bacteria, harmful parasites, fungi, viruses, or harmful chemical. (2 Words)
10.Place frozen food on the lowest shelf in a plastic bag. (2 Words)
14.Spreading harmful bacteria from one food to another.
15.To expect or predict; to look forward to.
16.Maintaining Cleanliness.
17.Easily spoiled.
18.Are organisms that feed on living things.
19.Unappealing dried-up white areas on food caused by improper or inadequate. (2 Words)
Down
2.Keep nonperishable foods in cabinet or pantry. (2 Words)
3.Keep everything clean (3 Words)
4.Microscopic living organisms.
6.An microorganisms that infect cells.
8.Tie back long hair before preparing food. (2 Words)
9.Do not handle other people's food if your sick. (2 Words)
11.Make sure your hands are clean before handling other people's food. (2 Words)
12.The temperature range in which bacteria grow fastest 40 F to 140 F. (2 Words)
13.Show signs or indicate.
14.To make impure.

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