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| 1. | A structural polysaccharide of plant cell walls composed of glucose monomers. ___ molecules are linked into cable-like fibrils. |
| 2. | A chemical compound containing the element carbon and usually the element hydrogen. (2 Words) |
| 3. | The form of native DNA, referring to its two adjacent polynucleotide strands interwound into a spiral shape. (2 Words) |
| 4. | A chemical reaction that breaks bonds between two molecules by the addition of water |
| 5. | An extensively branched glucose storage polysaccharide found in liver and muscle cells; |
| 6. | The simplest carbohydrate; a simple sugar with a molecular formula that is generally some multiple of CH2O. |
| 7. | The first level of protein structure; the specific sequence of amino acids making up a polypeptide chain. (2 Words) |
| 9. | An organic compound consisting mainly of carbon and hydrogen atoms linked by nonpolar covalent bonds, making the compound mostly hydrophobic. |
| 10. | The third level of protein structure; the overall three-dimensional shape of a polypeptide due to interactions of the R groups of the amino acids making up the chain. (2 Words) |
| 13. | A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds and the maximum number of hydrogen atoms are attached to the carbon skeleton; solidify at room temperature. (3 Words) |
| 14. | A polymer (chain) of amino acids linked by peptide bonds. |
| 15. | The chain of carbon atoms that forms the structural backbone of an organic molecule. (2 Words) |
| 16. | A lipid made up by glycerol joined to two fatty acids and a phosphate group, giving the molecule two nonpolar hydrophobic tails and a polar hydrophilic head. |
| 17. | A structural polysaccharide found in many fungal cell walls and in the exoskeletons of arthropods. |
| 18. | A process in which a protein unravels, losing its specific structure and hence function. |
| 19. | "Water-Loving"; Pertaining to polar or charged molecules (or parts of molecules) that are soluble in water. |
| 20. | Member of the class of biological molecules consisting of a single-monomer sugars, two-monomer sugars, and polymers. |
| 21. | A storage polysaccharide in plants; a polymer of glucose. |
| 23. | "Water-Fearing"; pertaining to nonpolar molecules (or parts of molecules) that do not dissolve in water. |
| 26. | A chemical group consisting of a carbon atom bonded to three hydrogen atoms. |
| 28. | An organic molecule containing a carboxyl group and an amino group; serves as the monomer of proteins. (2 Words) |
| 29. | A chemical reaction in which two molecules become covalently bonded to each other with the removal of a water molecule (2 Words) |
| 30. | Organic compounds with the same molecular formula but different structures and, therefore, different properties. |
| 33. | A chemical group consisting of a phosphorus atom bonded to four oxygen atoms. |
| 36. | The sub-unit that serves as a building block of a polymer. |
| 37. | A chemical group consisting of a carbon atom double-bonded to an oxygen atom and also bonded to a hydroxyl group. |
| 41. | A type of lipid whose carbon skeleton is in the form of four fused rings with various chemical groups attached. |
| 42. | A lipid composed of three fatty acids linked to one glycerol molecule; function as energy-storage molecules. |
| 46. | A double-stranded helical nucleic acid molecule consisting of nucleotide monomers with deoxyribose sugar and the nitrogenous bases adenine (A), cytosine (C), guanine (G), and thymine (T). Capable of replicating. |