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Carbohydrates

Meghan Russ

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Across
3.highly branched polymer of starch
5.breaks down into glucose and fructose
6.sucrose, lactose, and maltose
8.carb storage in animals and humans, found in liver and muscles
9.captures cholesterol and excretes it
13.glucose, fructose, and galactose
15.functional fiber that stimulates growth of beneficial bacteria in lg intestine
16.acidic environment
18.from lactose(milk)
20.pancreas releases enzymes, monosaccs are absorbed into intestinal wall
21.undigested starch that the body cannot break down
Down
1.breaks down into starches and sucrose
2.made from corn, starch broken down to glucose and then some to fructose
4.portal vein goes to it, transforms monosaccs to sugar, releases to blood, stores as glycogen
7.too much can cause laxative effect, does not lead to tooth decay
10.converted into glucose in the liver
11.18-200x sweeter than sucrose
12.composed of phenylalamine, aspartic acid, and methanol. Complaints of sensitivity.
14.600x sweeter, heat stable, excreted in feces
17.where carb digestion begins
19.straight chain polymer of starch

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