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|---|
| 1. | Used for measuring temperature in C° |
| 2. | Used for holding large quantities of water (2 Words) |
| 3. | Used for transporting small amounts of liquid |
| 4. | Used to hold the Buret easier (2 Words) |
| 5. | Used for holding distilled water (3 Words) |
| 6. | Used for covering test tubes |
| 7. | Used for scooping fine solids |
| 9. | Used for holding items to be weighed (2 Words) |
| 11. | Used for holding hot test tubes (3 Words) |
| 12. | Used over Bunsen burners for holding crucibles (2 Words) |
| 14. | Used for precisely measuring liquids (2 Words) |
| 15. | Used for holding a Bunsen burner and clamps (2 Words) |
| 17. | Used on the end of a stirring rod for scraping things (2 Words) |
| 18. | Cone shaped, used for estimating volume (2 Words) |
| 20. | Used for creating flame (2 Words) |
| 21. | Used for grinding solids (3 Words) |
| 25. | Used to set hot things on (2 Words) |
| 28. | Container used for precise liquid measurement (2 Words) |
| 29. | Used for transferring liquids (2 Words) |
| 30. | Used to move water in and out of pipet (2 Words) |
| 31. | Used for transferring solids and stirring (2 Words) |
| 33. | Used for holding small amounts of liquids and mixing substances when closed (2 Words) |
| 34. | Used for stirring (2 Words) |
| 35. | Used for holding evaporating dishes, beakers, etc. over bunsen burners (2 Words) |
| 40. | Used for funneling liquids and fine solids |
