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Chapter 3 Vocab

Karla Gomez

Chapter 3 vocabulary

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2.ratio of equivalent measurements
3.a given number with 2 products
5.the capacity to do work or to produce heat
9.basic SI unit of mass
10.how close a series of measures are to one another
12.no definite shape def volume
13.an intensive property that depends only on the composition of a substance, not the size of the sample
14.how close something is
17.correct value based on reliable referances
19.measure of how hot or cold an object is
20.the quantity of heat that raises the temperature of 1 g of pure water by 1 C
22.way to analyze and solve problems using the units of the measurements
23.basic unit of length
24.0 K
26.difference between the experimental value and the accepted value
27.quantity that has both a number and a unit
28.definite shape and volume
29.sets the freezing point of water at 0 degrees C and the boiling point of water at 100 c
1.revised version of the metric system
4.name for the symbol H
6.smallest unit of matter
7.no definite shape or volume
8.all of the digits that are known
9.the freezing point of water is 273.15 k
11.the measured value in a lab
15.absolute value of the error divided by the accepted value multiplied by 100%
16.SI unit of energy
18.force that measures the pull on a given mass by gravity
21.volume of cube that is 10 cm along each edge
25.1/1000 of a kilogram

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