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Food Safe Introduction

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Across
1.Some bacteria make ____________or poisons, that are not destroyed through cooking
6.People who prepare or work with food are partially _______________ for the health of someone who eats the food
9.Microbes cause illness when they________________ rapidly
10.To avoid back injury, lift with your ____________ not your back and arms.
Down
2._______________ and cuts are common workplace injuries
3.An outbreak of foodborne illness may cause ___________________ for a restaurant
4.Where microbes are found.
5.Organisms that can only be seen with a microscope are __________________
7.nausea, vomiting and diarrhea are common ________________ of food borne illness
8.Most food borne illnesses are caused by improper _________________

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