| Across |
| 2. | microscopic tubules which make up the functional units of the mammalian kidney |
| 5. | organism that changes its body temperature byusing heat from the environment; plants |
| 7. | the movement of water from where it is in high concentration to where it is in low concentration through a selectively permeable membrane |
| 8. | conditions at which enzymes work best; includes temperature and pH |
| 9. | the elimination of harmful and unwanted products of metabolism |
| 10. | hormonal system that produces internal secretions which act upon organs |
| 13. | liquid part of the blood, making up around 55% in humans, in which materials are dissolved |
| 14. | group of cells which divide to form new xylem and phloem cells |
| 17. | the energy necessary to start a chemical reaction |
| 22. | structural change in proteins |
| 23. | the amount of a substance in a specific amount of a mixture or solution. |
| 24. | fragments of cells found in the blood which are involved in the clotting process |
| 26. | maintenance of metabolic / physiologicalfunctions in response to variations in the enviroinment |
| 29. | increase in the diameter of blood vessels to increase blood flow |
| 30. | the tendency in an organism towards maintenance of physiological stability |
| 31. | a unit of inheritance, usually part of a specific DNA molecule (chromosome) |