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Nutrition, Health and Well-Being

Kayla

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Across
1.People who don't eat meat, poultry, fish, or other seafood
5.A physical response to food not involving the immune system
8.Can be obtained from meat, eggs, and milk
9.Foods that are made from the foods of more than one food group
10.Low in fats and added sugars, but high in other nutrients
12.A quantity of food
13.A substance that provides nourishment to keep your body healthy
14.Substances that protect the immune system
15.A physical response to to certain foods, by the body's immune system
Down
2.A process where nutrients are lost, but then added back
3.Other foods that aren't necessarily milk or meat products but still go under sections in Canada's Food Guide are called?
4.A severe nutrients shortage
6.Every food and drink has this except for water
7.Something you get from dairy products and milk
11.Chicken is an example

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