| Across |
| 2. | chemical composed of one or more simple sugars |
| 5. | label found on outside packages of food |
| 7. | disease that involves an unhealty concern with one's body |
| 8. | an estimate of how much ou should weigh depeding on height and body frame |
| 9. | energy storage nutrients |
| 10. | organic compounds that control several body functions |
| 12. | tool that shows what kinds of foods to eat |
| 13. | how you feel about and see your body |
| 15. | a calculation that can help ou determine our healthy weight range |
| 17. | how much you value, respect, and feel about yourself |
| 19. | eating disorder in which the person eats large amounts of food and tries to remove it from his/her body |
| 20. | nurients that build and repair tussues and cells |
| 21. | substances in food that your body needs |