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Across 4. european pet food lables are divided into 2 sections: the principal display panel and ___ 13. the organic residue that remains after plant material has been dissolved 14. minimum % of crude protein and fat, maximum % of crude fiber and moisture 16. material resulting from chemical/enzymatic hydrolysis of clean and undecomposed animal tissue 17. all non combustible materials in a food 19. day, month, year a product should be used by 22. the rendered clean parts other than meat from carcasses 23. stated in avoirdupois and metric 25. a pet food label is divided into 2 main parts: principal display panel and ___ 26. non rendered clean parts of carcasses 27. the pet food lable is a ____ document 29. the order in which ingredients must be listed 30. all nutrients are present in the proper proportions

Down 1. created in 1916 in response to the increaed need of scientific and technical services during WWI 2. trade orginization that represents major pet food producers in the US 3. contains all the nutrients of a food except water 5. this ingredient must be declared if it exceeds 14% 6. vitamins, preservatives, antioxidants, coloring, and ____ are 5 commonly declared additives 7. maximum moisture content should not exceed what % in all pet foods 8. these products must be from plant or animal origin or a mined process 9. able to satisfy all nutritional demands without an additional ration 10. generally considered the best method to support a nutritional adequacy claim for a pet food 11. pet foods are regulated at this time 12. estimate of the lipid content of a food via extraction or acid hydrolysis 15. sets nutrient standards and substantiations of claims 18. estimated by measuring nitrogen 20. this term will usually indicate an ingredient is <3% of the total product 21. will be eaten in sufficient ammounts to keep the pet in moderate body condition 24. claims such as "new" or "new & improved" can only be displayed for ___ months 28. organization that ensures food saftey and approves food additives