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Food and Nutrition

Brad Ford

igcse intro to diet, digestion, enzymes

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Across
2.fibre
4.number of components of a balanced diet
6.main respiratory substrate
7.increase the risk of heart disease
10.needed for strong teeth and bones
11.storage carbohydrates found in plants
12.test for starch
13.enzyme which digests starch
14.essential for the formation of haemoblobin
Down
1.Used to test for glucose
3.storage polysaccharide found in animals
5.used for insulation
8.helps you to see in the dark
9.large molecule made from amino acids

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