| Across |
| 1. | an essential nutrient that is the body's main source of energy |
| 4. | the amount of energy used for automatic body functions such as breathing |
| 5. | a nutrient that supplies energy and carries certain vitamins in the body |
| 8. | nutrients that don't provide energy or body tissue, but help regulate these |
| 10. | a tool for identifying apporpiate weight that looks at weight in relation to height |
| 12. | a small portion of food usually served at the start of a meal |
| 13. | a special protein that helps chemical reactions happen |
| 14. | the many small units that makes a protein |
| 15. | a severe shortage of a nutrient which can cause illness |
| 16. | the chemicals found in food that nourish your body |
| 17. | serious health problems caused by a lack of nutrients over a long period of time |
| 18. | the study of nutrients in food and how they are used by your body |