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Food Safety

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Across
3.Getting sick from eating contaminated foods
5.Germs that can only reproduce inside of a living cell
8.Yellowing of the skin
9.Should be kept short and clean
11.Loose bowel movement
12.Where you should store raw meat
13.Can be prescribed by a doctor. It helps you get better
14.Illness causing organism
Down
1.Sickness caused from germs or toxins in food
2.Step one for cleaning utensils and equipment
4.Step two for cleaning utensils and equipment
6.Germs with only one cell that can multiply into large numbers.
7.Tiny worms that live in fish and meat
10.The final step to removing bacteria from food contact surfaces

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