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Food Puzzle

Shawn Esmailzadeh

2 3   4
    5       6        
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  22           23

5.Is to lightly sprinkle a surface with a powder.
6.Mix one substance with another substance so that they combine together as a mass.
8.Cause a solid to become incorporated into a liquid in this way.
10.Qt. or qt.
12.A method of cooking by broiling with a metal grate.
13.Fry briefly over high heat.
14.The process of soaking foods in a seasoned, often acidic, liquid before cooking.
16.Step-by-step directions to follow.
19.Apply in a manner consistent with its purpose or design.
20.Pt. or pt
22.Store something at a very low temperature in order to preserve it.
24.To cut into even 1/8 sized cubes.
25.Cook food by cooking above boiling water.
1.Quantity of a thing
2.Fry lightly and then stew it slowly in a closed container.
4.Food or substance that are combined to make a particular dish or meal.
11.tsp or t
15.Twelve eggs
18.To cut in to thick or thin pieces.
21.Cook (meat or fish) by exposure to direct, intense radiant heat.
23.Cook food by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.

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