| Across |
| 1. | a continuos and circular process often involving carbon, nitrogen or water |
| 5. | an organism (generally bacteria) that decompose dead organisms |
| 9. | The amount of salt present in an environment |
| 11. | An area that an ecosystem is found in that is made up of biotic and abiotic factors |
| 12. | anything non living that affects an environment |
| 14. | having nutritional habits or requirements |
| 15. | The process in which plants convert carbon dioxide and water into oxygen and glucose in the presence of light |
| 16. | A relationship in which one organism benefits and the other is unaffected |
| 17. | A relationship in which both organisms benefit |
| 19. | The increasing concentration of a substance as it moves up a food chain |
| 21. | A relationship in which one organism is harmed and the other benefits |
| 22. | The process in which oxygen and glucose are converted into carbon dioxide and water |
| 24. | An environment on land |
| 28. | eroded matter |
| 29. | The population of a species within a certain area |
| 30. | Anything living that affects an environment |
| 31. | An organism that eats another organism to obtain its energy |
| 33. | a square area that can be studied in order to determine the approximate abundance of an organism within an ecosystem |
| 34. | an organism that eats plants to obtain its energy |