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Nutrition Terms

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Across
2.the addition of nutrients that are not naturally present
4.The starches and sugars found in foods.
5.a food in which nutrients lost in processing have been added back.
6.An essential fatty acidnot made in the body but is essential for growth
9.a strategy for recognizing the relative cost of a product based on the cost of a standard unit
12.a fatlike substance produced in the liver of all animals
14.the process by which the body takes in and uses food
15.nutrients that help build and maintain body tissues
16.a natural drive that protects us from starvation
17.a simple sugar and the body's chief fuel
Down
1.substances added to food intentionally to produce a desired effect
3.compounds that help regulate many vital processes
6.a fatty substance that does not dissolve in water
7.chemical substances that make up body proteins
8.substances in food that your body needs to function properly
10.a starchlike substance
11.a desire, rather than a need, to eat
13.inorganic substances that the body cannot manufacture but that act as catalysts

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