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Across
2.What do you dry the dishes with
4.What heat should the water be when you are cleaning the dishes
5.Why do we clean the tables before and after cooking
6.What do we use when we wash our hands (3 Words)
7.Why do you clean your hands
Down
1.Why do you need to use a different chopping board for raw meat and vegetables
3.What material can you not put in the microwaves
4.What do you not put on the stove

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