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Chapter - 3

Prof. TEKAY, Keiser University

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Across
1.is a polysaccahride produced by plants during photosynthesis
5.Glycerol and Fatty acids are the units of .......
6.two monosaccharides bonded to make ....................
11.highest level of protein structure
13.distruction of proteins structure
14.many monosaccharides bonded to form .......
15.breakdown of polymers into monomeres
16.most of the enzymes are ...............
17.commonly known as fiber
20.protein molecules speed up the metabolic reactions
21.is a protein in the red blood cells for oxygen transport
22.building units of proteins
Down
2.polysaccharide seen only in fungi and insects
3.monomeres of carbohydrates
4.type of polysaccharide seen only in animals
7.smallest unit of polymer
8................... fat seen only in animals
9.immediate energy source for animals
10.monomeres bonded to make a polymer
12.stored form of fat under the skin of marine mammals
14.bond bwtween amino acids
18.storage form of energy in animals
19.molecules contains both carbon and hydrogen

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