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Safety first!

Alie Wright

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Across
1.never leave____ cooking unattended.
5.When done cooking _____ the dishes.
7.when leveling ingredients you can use a _______.
8.when taking hot pans out of the oven use ____ _____.
10._________ can contaminate eggs , poultry, meat , unpasteurized milk
Down
2.between 40 and 140 degrees F is the _______ ______.
3.______ can grow on your food if you leave it out for to long.
4.Before cooking ____ back hair and clothing.
6.when cooking _____ make sure its cooked all the way threw .
9.Make sure to always _______ your hands before cooking.

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