Down |
1. | Any substance that speeds up a chemical reaction |
2. | Excessive ____________ can denature an enzyme |
3. | Enzymes can be destroyed by lowering the pH with an excess amount of __________ |
4. | The shape of an enzymes is ________________________ to the shape of the substrate |
5. | The measure of the hydrogen ion concentration in a solution |
6. | These are a class of enzymes that can break down proteins |
11. | All the chemical reactions occuring in living organisms |
12. | When the substrate concentration is said to be high, the active sites of enzymes become ____________ |
14. | The official ending of most enzyme names |
15. | End result of an enzymatic reaction |
16. | Enzyme which breaks down starch to maltose |
17. | _____________ like cyanide and arsenic can prevent enzymes from working as they should |
18. | The enzyme trypsin found in the duodenum works best in an _________________ environment |
20. | An organic catalyst |
21. | When someone is ill, a high ___________ can change the shape of many enzymes, interfering with their work |
23. | ______________ is to key as enzyme is to substrate |