Across |
5. | a potato dish named after a country |
7. | a plant with aromatic leaves and stems that taste like liquorice, fennel or tarragon |
8. | large source of proteine |
11. | "all up in my..." |
12. | small bites of food served at cocktail parties |
13. | type of pasta dumplings |
14. | what needs to be added to the food |
16. | a spicy condiment made from the root of a plant in the mustard family |
17. | utensil for cooking food |
19. | tv personality and chef |
22. | a form of starch derived from the root of a plant that grows in tropical region |
24. | place to cut or chop meat |
28. | terrible tasting salad with eggs in it |
31. | a type of nut similar to filberts |
32. | a common type of colored root, found in many dishes |
34. | place to enjoy food |
36. | natural pan drippings from roasted meat or poultry |
39. | a dessert made from deep-fried choux pastry |
40. | cold product made mostly of milk |
41. | Popeye's green power source |
43. | a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk |
44. | a type of pasta is shaped like long, flat ribbons |
46. | a cut of meat that has been sometimes taken from the leg section of veal, pork or lamb, sliced thinly |
48. | the bottom of any plant or tree |
50. | Mediterranean dish of marinated meat grilled or broiled on a skewer |
51. | traditional junkfood |
52. | fruit notable for the small, spiny "horns" that dot its bright orange and yellow skin. |
54. | usually the starter of a meal |
56. | method of transportation |
57. | place to prepare food |