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Vocabulaire, MILFr1 U12, L1-6

Madame Forsman

Middlebury Interactive Fluency French 1, Unit 12, Lessons 1-6. For use in French 2

1
2 3       4       5  
    6    
7                              
         
8                          
       
9 10                    
       
11     12    
13     14                      
15                              
      16                  
             
  17                            
         
    18                                
       
  19 20                                
21      
  22                              
      23
       
       
24               25                        
     

Horizontal
3.purée (usually of potatoes) (2 Mots)
7.a toasted ham and cheese sandwich with a fried egg on top (2 Mots)
8.a blue cheese (2 Mots)
10.balanced
14.bread with something spread on it (2 Mots)
15.My back hurts (4 Mots)
16.perfect
17.peas (3 Mots)
18.an onion soup (4 Mots)
20.classic French grated carrot salad w/a lemony dressing (3 Mots)
22.lamb chops (3 Mots)
24.goat cheese (2 Mots)
25.cucumbers (2 Mots)
Vertical
1.slices of pineapple (3 Mots)
2.to move
4.a fish stew from Southern France (2 Mots)
5.I am sick and tired of (4 Mots)
6.salty
9.butter (2 Mots)
11.I am depressed (3 Mots)
12.a beef bourguignon (3 Mots)
13.rare (of meat)
19.pasta (2 Mots)
21.a cheese like camembert, but larger and softer (2 Mots)
23.sweet

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