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Hospitality

Bella and Joseanne

food safety i think

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Across
6.WHEN BACTERIA IS TRANSFERED UNINTENTIONALLY
7.WHAT YOU WEAR TO KEEP YOUR CLOTHES CLEAN
10.LILO
14.YOUR NAME GOES HERE WHEN YOUR FOOD IS POISONED
18.DANGER ZONE TEMPERATURE FOR FOOD
19.PUTTING CHEMICALS ON MEAT TO BRING OUT RED COLOUR
20.PREPARATION OF INGREDIENTS AND DISHES.
Down
1.FOOD - - - - - - - -
2.PROGRAM DEVELOPED BY NASA
3.WHAT YOU WEAR ON YOUR HEAD IN THE KITCHEN
4.HEALTH AND FOOD SAFETY INSPECTORS
5.FIFO
8.PROBLEMS PREVENTING A PERSON FUNCTIONING NORMALLY
9.POTENTIAL PROBLEMS OR DANGERS THAT RELATE TO HEALTH
11.ONE HYGINE LAW
12.THE HOSPITALITY TEACHER
13.A TYPE OF FOOD POISONING FROM CHICKEN
15.FOOD -------
16.NAME OF TEMPERATURE OF 5-60'C
17.HYGIENE ----------

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