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Across
3.Can be dark, white, or milk to name a few
5.Breakfast treat often accompanied by syrup
6.Cut into small pieces
10.Where you go to eat
12.a kind of firm or hard candy that softens when sucked or chewed, made by boiling together sugar and butter, often with other ingredients or flavorings added.
14.Appliance used for mixing or chopping
16.Stir ingredients together until well mixed.
17.A flat tool used for mixing or spreading things
19.A baker's dozen
21.To rub fat on the surface of a pan or dish to prevent sticking.
23.Used for mixing
26.A powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
28.a small unsweetened or lightly sweetened biscuitlike cake made from flour, fat, and milk and sometimes having added fruit.
29.One recipe of a dough or batter, such as bread or cookies.
30.Popular at birthdays and weddings
Down
1.A spongy confection made from a soft mixture of sugar, albumen, and gelatine; easy to roast on an open fire.
2.Treat served after main meal
4.Fruit commonly found in pie
7.Latin American snack consisting of a strip of fried dough, very similar to funnel cake.
8.To beat one or more ingredients, usually margarine or butter, sugar, and/or eggs, until the mixture is smooth and fluffy.
9.To cook in an oven with dry heat
11.Blended beverage that usually contains fruit and/or vegetables
13.A thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.
15.Pour a thin stream of a liquid on top of something.
17.Sweetener that comes in white or brown
18.Dairy product that can be frozen or served chilled; common in smoothies
20.The colored outer peel of citrus fruit, which is used to add flavor.
22.Ice cream treat
24.A kitchen tool made of wire loops that tends to add air as it mixes substances together.
25.Thick, sticky liquid that can be golden or amber in colour; sweetener made by bees
27.Person who bakes or cooks

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