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Across 2. Made from amino acids 7. Condition with low blood-glucose levels 9. Molecule upon a which an enzyme acts 11. Condition with prolonged high blood-glucose levels 14. Molecule that speeds up or reduces the amount of time for a reraction 15. Type of bond where one atom loses an electron

Down 1. Type of bond where an electron is shared 3. When the pH or temperature reshapes an enzyme 4. Type of compound that does not contain carbon 5. Measure of acidity or alkaline of a liquid 6. A mono-, di,or polysaccharide 8. A fat, oil or wax 10. Type of reaction where the molecular structure is changed 12. Type of compound that contains carbon 13. A biological catalyst