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Across 1. these types of knives are actually more likely to cut. 4. Utensils' handles on stoves should be placed this way. 5. Used to pick up hot utensils. 6. Do this within refrigerators, microwaves, or under cold running water. 7. large-scary-looking knife used to shear meat from bone. 9. What happens to food left on the counter. 12. When unplugging appliances, pull on this, not the cord. 13. A food-transmitted disease that affects raw poultry. 15. Do not put these in water. 16. Put knives like this in storage. 17. zone between 4 degrees and 60 degrees Celsius in which food contamination may occur.

Down 1. These need to be kept away from children. 2. Avoid putting different food groups together to avoid this. 3. This type of food must be refrigerated. 7. Roll these up while cooking. 8. Tie this back when cooking 9. Always place food on this when cutting. 10. Clean these up immediately. 11. A large knife used by butchers that is heavy and can cut through bone. 14. Peel skin from fruits or vegetables.