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Across 4. The leaves of this stem vegetable are inedible 5. Formerly known as a vegetable but now is known as a grain 7. Stem vegetable 9. The time of year when fruits or vegetables are harvested 11. Restore water content 13. Thick outer rind and a thin membrane that separates flesh into segments 14. An important benefit provided by eating whole fruits and vegetables 16. Prevents fruit from browning 22. Small, juicy fruits with a thin skin 23. What you must do to a potato before baking 24. You should not store onions with this vegetable 25. "Stone" fruits 26. Fruits that are packed in syrup 27. Seed vegatable 28. The best way to eat fruits and vegetables 30. Bulb vegetable 31. Fruits that have reached full size and color but have not ripened

Down 1. Leaf vegetable 2. Used to make syrup 3. A type of flower vegetable 4. Tender with a pleasant aroma 5. Lowers the risk of cancer 6. A central, seed containing core surrounded by a thick letter of flesh 8. Browning that occurs when the flesh of fruit is exposed to air 10. Flavor and quality same as fresh but less crisp 11. Radish 12. Tomato 15. Bacterial infection resulting in paralysis found in bulging cans 17. Yam 18. The most expensive way to buy fruit 19. One nutrient provided by fruits and vegetables 20. Grown in warm climates and are exotic 21. Large, juicy fruits with a thick skin and many seeds 24. Fresh fruits and vegetables 29. Avoid canned vegetables with this added