Down |
1. | Name of the sphincter that joins stomach to the small intestine |
2. | First section of the small intestine |
3. | Produces bile and filters blood |
5. | Enzyme that breaks down lipids |
6. | These micro-organisms in your colon help break down waste further, and produce folic acid, vitamins B & K |
9. | Chemical that initiates chemical reactions in the body |
10. | Food you eat is broken down into ________ for absorption |
11. | Nutrients broken down by carbohydrase |
12. | Sphincter that joins small intestine to large intestine |
14. | Site of nutrient absorption |
15. | Small flap of tissue that covers your airway (trachea) when you swallow food |
16. | Enzyme that breaks down proteins; released by the pancreas |
17. | All organs that food passes through are made of this tissue, to allow them to stretch |
19. | A muscular ring that controls movement of food from one area to another |
22. | Useless organ that hands off the ileum |
23. | Organ that stores bile |
24. | Type of digestion done by physical force (ex. chewing) |
26. | Muscular tube that allows food to travel from the mouth to the stomach |
29. | Salivary glands at the back of the mouth |
30. | Area of intestinal tubing where small intestine become large intestine |
33. | Enzyme released by salivary glands |
35. | First stage of digestion, by taking in food |
36. | Slippery slime that allows food to pass through the digestive organs easily |
37. | Chemical mixture that helps digest fats; released from the liver |
39. | Last section of the small intestine |
40. | Sphincter through which food passes to be eliminated from the body |
41. | Flat teeth at the back of the mouth for grinding and chewing |