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Across 2. THE IMPLEMENT FOR TAKING SALAD FROM THE BOWL 4. TO CUT INTO CUBES 5. SHAKE POWDER THROUGH A FINE MESH/NET 7. TO CUP UP ROUGHLY 9. TO COOK IN THE OVEN WITH OIL 11. USE AN IMPLEMENT TO CUT FOOD INTO SHREDS 13. A GROUP OF FRUIT 17. TO COOK IN HOT WATER 20. A FRUIT OR VEG NOT YET READY FOR EATING 21. BEATEN EGGS FRIED ON PAN 22. TO COOK IN THE OVEN WITHOUT OIL 24. DRIED GRAPES

Down 1. THE OBJECT YOU PUT YOUR CEREAL INTO 3. CUT INTO THIN SLICES 5. MARK WITH KNIFE WITHOUT CUTTING 6. MEAT THAT IS HARD TO CHEW 8. TO COOK WITH HOT OIL IN THE PAN 10. FOOD WITH SPICES,HERBS,SALT,PEPPER ADDED 12. SALAD COATED WITH A DRESSING 14. WHAT JUICE OFTEN COMES IN 15. A DOUGH MADE OF FLOUR AND WATER 16. TO MASSAGE FOOD WITH THE HANDS 18. TO STIR INGREDIENTS TOGETHER 19. A TYPE OF GLACÉ FRUIT 23. TAKE SKIN OFF FRUIT OR VEG.