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Food Safety and Kitchen Sanitation

Mrs. D

Using the clues, complete the crossword puzzle about food safety and sanitation.

1
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  13   14 15              
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18                      
       
       
19                    
  20                    

Across
3.The recommended amount of time that food should be left out is ________hours.
5.Keep HOT foods_____________!
6.Keep COLD foods ______________!
7.This FBI is contracted from raw seafood.
11.The best way to prevent food borne illness is to _____________ your hands.
12.The step to food safety that encourages people to prepare foods to the proper temperature and keep food out of the danger zone.
15.This step in food safety encourages people to keep raw foods away from ready to eat foods.
16.The step to food safety that encourages people to keep food prep areas free of debris and for people to wash their hands and follow sanitation guidelines.
17.An FBI that is contracted from raw venison, pork, lamb, and/or cat feces.
18.This FBI is the only one that is not completely food borne. It travels fecal-oral
19.All FBI's have this in common.
20.The temperature range from 40-140 degrees is known as...
Down
1.Deadly to unborn babies, this FBI is found in deli meats and soft cheeses.
2.This FBI can be found in home-canned foods and honey.
3.When in doubt, __________________it out!
4.When raw foods come into contact with ready to eat foods.
6.This step in food safety makes sure that people put food in the refrigerator after purchase and preparation. It focuses on keeping food cold to keep bacteria from growing.
8.This FBI is found in the nasal passage of humans and on the skin of an infected person.
9.This FBI is found in contaminated lake or pond water.
10.This FBI "camps" out in dirt and raw meat.
13.This FBI travels in raw or undercooked ground meat.
14.An FBI found in raw or undercooked poultry

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