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Across 1. cut into 1/2-inch thick circles, baked or broiled (2 Words) 5. international pancake from Germany (2 Words) 6. chopped meat mixed with potatoes and onions 8. protects the egg's contents 9. bread dipped in a batter then sauteed (2 Words) 10. deep-fried pastry 12. comes from the side of a pig, cured and smoked for flavor 15. made with baking power as a leavening agent (2 Words) 17. simular to a biscuit, often cut into triangles 18. popular breakfast treats 19. turned over during frying, cooked- yolk still liquid 21. a reaction between sulfur and iron compounds at surface of egg yolks (2 Words) 22. a puffed egg dish 23. small individual baking dish 24. international omelet dish from Italy 25. carefully mix beaten egg whites into batter so volume is not lost

Down 2. people with high choesterol have this alternitive to fresh eggs. (2 Words) 3. usually made from ground pork and seasonings, stuffed into casings 4. almost one-third of the egg's weight. Containes fat and protein 5. eggs weighing 15 oz. 7. responsible for grading eggs 11. a blend of grain, nuts, and dried fruits 13. matchstick strips 14. bacteria found in chicken's intestianl tract. 16. food addition to the main dish (2 Words) 20. eggs weighing 30 oz.