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Across 1. use __ to cut cinnamon rolls dough quickly 5. for basic structure 7. ____ the bowl with shortening to prvent the dough from sticking when rising 9. always __ the date on a package of yeast. 13. do this to deflate the dough before shaping (2 Words) 14. made from 1/4 inch thick circles cut with a biscuit cutter then folded in half (2 Words) 18. Kneading takes about ___ minutes 19. Yeast is a living organism so it is ___. 22. choose a ___ pan for baking bread 23. manipulating dough to distribute ingredients 25. the most often used form of yeast (3 Words) 26. CO2 gas causes the dough to 28. two forms of yeast are, active dry and _____ yeast. 29. a __ sound means baked bread is done 30. rolls made by shaping three 1-inch balls in a muffin cup (2 Words) 33. first step in bread making (3 Words) 35. use a strong ___ spoon to stir bread dough ingredients together

Down 2. destroys the gluten structure 3. rolls made from wedges 4. dough needs to rise until it double in ___ 6. add ___ flour to liquid ingredients before adding shortening. (2 Words) 8. Water that is just right will allow the yeast to grow and produce __ __. (2 Words) 10. is added for a softer crumb and increase tenderness 11. Water that is too ___ will kill the yeast. 12. ___ in milk will make bread dough sticky and hard to handle. 15. to heat milk until bubbles form around the edge of the pan. 16. use a floured __ __ to prevent sticking when rolling out dough (2 Words) 17. ___ dough has more sugar to help feed the dough for days. 20. a good loaf of bread is ___ 21. appliance used today for bread making (2 Words) 24. forms when moisture is added to all-purpose flour 27. ___ the ingredients before you start mixing the dough 31. yeast makes dough ___ 32. removing baked bread from the pan will help prevent it from becoming 34. do this to a baked loaf of bread to check for doneness