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Across 4. to blend food into a smooth, thick paste 7. to mix with a lifting motion 8. to soak food in a sauce for a time to make it tender and flavorful 9. to reduce to a soft,pulpy state by beating or whipping 10. to cut into very small cubes 11. to rub a cooking surface with fat to prevent sticking 12. to cut into very small pieces 15. to cook in a small amount of hot fat 16. to mix food in a circular motion 17. to remove the outer covering,skin, or rind of soft vegetables and fruits 18. to remove the skin of firm vegetables and fruits

Down 1. to reduce to small particles by crushing,beating, or grinding 2. to heat a sold until it becomes a liquid 3. to mix two or more ingredients together throughly 5. to cook slowly in a small amount of liquid in a covered pan 6. to moisten food while it cooks, using its own juices or a sauce 11. to reduce food to very small particles by rubbing it against a rough surface 13. to cut into small pieces 14. to cook in hot fat 16. to cook in liquid at low heat for a long time